Wagyu beef mixed with scallions, garlic, and a delicious mushroom duxelles. Fried wontons served over rice with a scallion-peanut dipping sauce, and sides of spicy gochujang cucumber salad and bean sprouts. *Contains soy, wheat, sesame, and peanuts.

Ground pork and cabbage stir-fried with a blend of spices to bring these classic flavors together. Fried wontons served over rice with a cilantro-lime soy dipping sauce, and sides of spicy gochujang cucumber salad, and bean sprouts. *Contains soy, wheat, and sesame.

Short rib braised for hours till it's tender in a blend of ancho, guajillo, and pasilla chilis with pinto beans. Served over rice and topped with spicy pico de gallo. *Contains soy, wheat, anchovy.

Our take on chicken karaage! Bite-size pieces of chicken, marinated in soy, and deep fried till crispy. Served over rice with a tangy cilantro dipping sauce and sides of spicy gochujang cucumber salad and bean sprouts. *Contains soy, wheat, and sesame. *Contains soy, wheat, and sesame.

White rice cooked in a piping-hot wok served with scrambled eggs and crisp bacon. *Contains soy, wheat, and eggs.

Hard boiled egg marinated in our Cilantro Lime Soy, wrapped in seasoned pork and panko, and fried until crispy. *Contains egg and soy.

*Contains peanuts, soy, and sesame.

*Contains soy.

Oi Ocha Unsweetened Green Tea (16.9 oz)

Coca-Cola (16.9 fl oz bottle)